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  5 to 10 a day

ADULTS: 7-10 SERVINGS A DAY

Don't delay! Start your healthy lifestyle today. Making good
food choices and being active every day is the best recipe for
health. You'll feel better, have more energy and live longer!

Recommended daily number of fruit and vegetables
by gender:

  • Women aged 19-50: 7-8 servings
  • Men aged 19-50: 8-10 servings

Click here for Female Adults one page outline
Click here for Male Adults one page outline


Five to Ten a Day

MY FRUIT AND VEGGIES TIPS!

Take your health into your own hands! Eating a wide variety of fruit and vegetables is certainly one of the best dietary habits for your health. To reach your daily objective, include them in every meal and for snacks and dessert!

  • When you get home from the grocery store, get a head start by preparing raw vegetables (e.g., broccoli and cauliflower florets, carrot or parsnip sticks). These ready-to-eat vegetables can be tossed into lunch-boxes and recipes (e.g., stir-fries and salads), and are handy after-work snacks.
  • Keep dried fruit in your desk drawer for afternoon cravings. Apricots, cranberries, raisins, figs, apples, bananas, etc.
  • Brighten up your green salads with fruit: cantaloupe, honeydew melon, pineapple, strawberries, mango, peaches, grapes, pears… healthful allies that are tasty and fresh!
  • Every time you make or order a sandwich, add plenty of vegetables or fruit: grated carrots, sliced cucumbers, grilled peppers, pieces of avocado, spinach, alfalfa sprouts, sliced tomato, etc.

Five to Ten a Day

8-SERVING FOR ADULT WOMEN

Breakfast 1/2 grapefruit = 1 serving
Morning Snack 1 pear = 1 serving
Lunch 375 ml (1 1/2 cup) of salad (spinach, cherry tomatoes,
mushrooms, pepper) = 2 servings
Afternoon Snack 125 ml (1/2 cup) of cut or baby carrots = 1 serving
Supper 125 ml (1/2 cup) cooked or raw broccoli = 1 serving
1 mango = 2 servings


10-SERVING FOR ADULT MEN

Breakfast 1 glass (250 ml) of orange juice = 2 servings
1 omelette with 125 ml (1/2 cup) of mixed vegetables = 1 serving
Morning Snack 250 ml (1 cup) of fruit salad = 2 servings
Lunch 125 ml (1/2 cup) of coleslaw = 1 serving
Afternoon Snack 60 ml (1/4 cup) of dried fruit = 1 serving
Supper 250 ml (1 cup) of stir-fried vegetables = 2 servings
1 small bunch of grapes (20 grapes) = 1 serving

 

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